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Cake Mix
Chocolate
Couverture is the distinction given to chocolate that contains at least 30% cocoa butter. We carry couverture chocolate from around the world.
Cocoa
The finest cocoa powder for use in your baking or as a coating for truffles.
Cocoa Butter
Mycryo freeze dried cocoa butter can be used in cooking and baking applications.
Flavour Oils
Pure extracts and flavours to enhance your icings, macarons and much more.
Gelatine
Vanilla Extracts
Pure vanilla extracts including Madagascar, Tahitian and Mexican.
Yeast
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Baker Haven
Division of Canwax.Inc
114 Lindgren Rd W,
Huntsville, ON, P1H 1Y2		 Phone: 1.705.789.1002
Toll Free: 1-877-670-6002
Fax: 1.705.789.7002
info@bakerhaven.com
Mon - Thur
8:30am - 4:00pm
Friday
8:30am - 1:00pm
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